"Bottle it!"

 Goat Cheese Dip with Sun-dried Tomatoes & Thyme

Back in the late 1980's, when I first made this dip, sun-dried tomatoes were a very popular ingredient for Americans.  I served this on toasted baguette slices that had been slathered in garlic butter and lightly toasted.  At one dinner party, the now CEO of Symantec, Enrique Salem, loved it so much he thought it should be marketed and sold: "Bottle it!", was his advice.
I'm not sure how you could bottle goat cheese dip.
Instead I turned it into a cheese ball this year, recipe is over at the LybationNation blog.
Recipe for Chevre Dip with Sun Dried Tomatoes & Thyme

Enjoy!